Katie W., South Bend
There's nothing that gets your creativity going like trying to figure out how to use up ingredients before they go bad. Why did I end up with a single beet that was slowly shriveling? How can I use this root abomination without eating it? The perfect answer for this time of year was to use it as a natural dye for eggs.
After some brief investigation I also found turmeric in the pantry that never gets used.
Combining these overlooked ingredients with hot water and a splash of vinegar resulted in a potent dye for some plain looking eggs. The end result was some beautiful pastel colored eggs, no egg dye kit needed!
Now if only I can figure out what to do with the turnip hiding in the refrigerator...
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